Casein Hydrolyzed Peptide
Description:Casein hydrolyzed polypeptide is a bioactive polypeptide prepared by biotechnology. It is a physiologically active peptide substance. It is a component obtained from casein extracted from skimmed milk and hydrolyzed by plant digestive enzymes. Therefore, casein hydrolyzed polypeptide (material) contains the effect of relaxing pressure and sleeping. It is a frontier product in the field of functional protein, which is widely used in various dairy products, nutritional and health products, sports functional foods, functional pharmaceutical excipients and formula foods for special medical purposes. It has multiple effects, such as regulating immunity, promoting calcium absorption, improving sleep and calming nerves, regulating intestinal absorption function, fat metabolism and material transport.
Item
Index
Appearance
Milky white even and meticulous powder
Protein(dry basis)
≥75%
Fat
≤1%
Moisture
≤7.0%
Ash
≤8.0%
Lead(Pb)/(mg/kg)
≤0.2
Aspergillus flavus
≤0.5
Total plate count
≤5000
Coliform
≤30
Mold&Yeast
≤50
Pathogenic bacteria(Shigella Castellani、Staphylococcus aureus、 Salmonella)
Negative
Casein Hydrolyzed Peptidea biologically active polypeptide produced by biotechnology, it is rich in a variety of active peptide components. Which using skim milk as a raw material, A casein hydrolysate obtained by the process of casein separation, hydrolysis, concentration, spray drying, etc., it can be dissolved in water and has no bitterness,when pH at 2-9, it is stable, which is heat stable, and it can be withstand high temperatures of 180 degrees for 50 minutes. It is a kind of protein functional peptide and is a leading product in the field of functional protein processing. The main component is αs1-Cn (f91-100), which is a three-dimensional structural polypeptide containing 10 amino acids.
Package: 5kg / barrel
Storage: rainproof, moisture-proof, insect proof and rat proof
Transportation: Highway and railway
Shelf life: 12 months
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