Calcium Caseinate

Calcium Caseinate

Description:Product description:Calcium caseinate is a pure natural nutrient fortifier made from yak cheese protein and refined by scientific methods..It is a kind of high quality milk protein product,not only provides calcium supplement, but also provides the necessary amino acids for the body,which has the dual functions of calcium supplement and protein supplement.

  • Physical and chemical index

  • Protein(in dry basis)

    ≥90.00%

  • Water %

    ≤6.00%

  • Lipid %

    ≤1.50

  • Grey %

    ≤4.50%

  • lactose

    ≤1.00%

  • pH

    6.3-7.5

  • calcium

    ≥1.00%

  • arsenic

    ≤0.0002%

  • lead

    ≤0.002%

  • Total number of bacteria / g

    ≤30000个/g

  • Coliform cfu / g

    40个/100g

  • Pathogenic bacteria

    No detection

Other information

Functional features:
Calcium caseinate is a food additive without any toxic and side effects. It is prepared by the addition reaction of casein in milk with soluble calcium salt or alkaline calcium. It is a good calcium supplement and protein supplement source. Calcium caseinate is widely used in food industry because of its excellent characteristics such as emulsification, stability and easy film-forming. The food film prepared with calcium caseinate has the characteristics of odorless, tasteless, soft and transparent. Casein in milk exists in the form of casein micelles. Casein combines with calcium to form calcium caseinate, and then combines with colloidal calcium phosphate to form calcium casemate calcium phosphate complex, which exists in milk in the form of micelles. Calcium caseinate forms a white latex dispersion rather than a solution.

Packing: 25kg white kraft paper bag (neutral packaging)
Color: white or milky white
Storage: placed in dry bath, ventilated and clean warehouse
Shelf life: one year

Range of application

Application: As a calcium source additive and protein supplement, it is widely used in health products and pharmaceutical industry.Due to its thickening, emulsifying and foaming properties, calcium caseinate can be used as a food additive in food processing industries such as nutritional drinks, cheese, yoghurt and bread.


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